Product Description
Skim Milk Powder is obtained by skimming milk and standardizing the protein by addition of ultrafiltered skimmed milk permeate to 34% min, (w/w) milk solids not fat basis.
Classified to Low-heat, Medium-heat and High-heat treated powder, based on their whey protein nitrogen index (WPNI).
Classified to Low-heat, Medium-heat and High-heat treated powder, based on their whey protein nitrogen index (WPNI).
Physical Properties
White to light cream colour, free of hard lumps, with a sweet, clean flavour
Protein
Minimum 34%
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