Product Description
Milk Protein Concentrate (MPC) is a dairy product produced by removing a portion of the non-protein components from milk, resulting in a protein-rich powder. It involves processes like ultrafiltration and drying.

MPC offers various protein levels and can be tailored for specific applications. Widely used in the food and beverage industry, it enhances protein content in products like nutritional supplements, dairy goods, processed meats, and bakery items.
Physical Properties
It appears as a light cream to beige powder, often with a mild dairy aroma and a characteristic milk smell.
Available in MPC 80% and MPC 70% specifications.
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