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Product Description
Full cream milk powder, also known as whole milk powder, is a dairy product made by evaporating liquid milk to remove most of the water content, resulting in a powdered form. It is derived from cow's milk and contains the complete milk fat content, providing a rich and creamy texture.

Full cream milk powder is a popular ingredient in various food and beverage applications due to its extended shelf life, easy storage, and ability to reconstitute back into liquid milk when mixed with water. It is commonly used in baking, cooking, and as a convenient milk substitute in many products.
Physical Properties
The powder typically appears as a light cream to beige color and exhibits a mild and pleasant dairy aroma.
Protein
25% - 28% (dry basis)
Fat
25% - 28%
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